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“The Today Show's Al Roker Comes to Doylestown to Promote New Book”

“The Today Show's Al Roker Comes to Doylestown to Promote New Book”

DOYLESTOWN, PA – Co-host of NBC's Today and Emmy Award-winning journalist Al Roker is coming to Doylestown on Saturday, October 19th at 7 p.m. to promote his latest book, “Al Roker's Recipes to Live By: Easy, Memory-Making” to promote family dishes for every occasion.

During an “Evening with Al Roker and Courtney Roker Laga,” the father and daughter co-authors will discuss the book with Mike Sielski, an author and sports columnist at The Philadelphia Inquirer.

The event will take place in the Life Sciences Auditorium at Delaware Valley University. Tickets are $42 and include a copy of the book. Tickets can be purchased here.

Al Roker, a New York Times bestselling author, lives in New York with his family. Courtney Roker Laga is a recipe developer and trained chef who has worked at two Michelin-starred restaurants. She lives in New Jersey with her husband and young daughter.

Sielski is the author of four books, including “The Rise: Kobe Bryant and the Pursuit of Immortality” and the upcoming “Magic in the Air,” which will be released in February.

He has been a sports columnist for The Philadelphia Inquirer and Inquirer.com since 2013 and was previously a reporter at The Wall Street Journal. His work has appeared in the anthologies The Best American Sports Writing and The Year's Best Sports Writing. Throughout his career, he has received awards from the Associated Press Sports Editors, the Jenkins Medal for Excellence in Sports Journalism, the Society of Professional Journalists and the National Association of Black Journalists. He lives in Doylestown with his wife and two sons.

About the book

TODAY Show co-host and America's favorite weatherman Al Roker and his daughter Courtney Roker Laga welcome readers into their kitchen in their new cookbook, which features generational family favorites for every meal.

The book is packed with 100 original and kitchen-tested dishes for every occasion, including

Sunrise burritos, bell pepper and bacon shrimp and grits, steamed chicken, coffee and spice rubbed pork chops, Christmas morning cinnamon rolls, bourbon apple pie milkshakes, Tuscan polenta, silky cauliflower puree and lemon meringue crumb crust pie.

In addition to show-stopping dishes that will “inspire you to create unforgettable meals,” the pages are filled with happy family photos and Al's “candid, funny opinions on food and cooking.”

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