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When do you get a “SpongeBob” meal?

When do you get a “SpongeBob” meal?

Are you ready, kids (and adults)?

Wendy's announced Wednesday that it is partnering with Paramount to celebrate the 25th anniversary of “SpongeBob SquarePants” with the launch of the “Krabby Patty Collab.”

The “Collab” features two menu items that will be available at Wendy’s restaurants nationwide for a limited time:

  • Pineapple under the frosty sea: A vanilla Frosty with a pineapple-mango flavored puree swirl – a unique Frosty flavor innovation of its kind.
  • Krabby Patty Collab Burger: The restaurant's take on the restaurant's famous cartoon burger features a quarter pound of beef, two slices of melted American cheese, lettuce, tomato, pickle, onion and a “top secret shrimp kolab sauce” on a toasted bun.

Both menu items will be available nationwide in the U.S., Canada and Guam starting Tuesday, Oct. 8, Wendy's said in a news release Wednesday. Customers in Los Angeles can get an exclusive first taste of the Krabby Patty Kollab Meal at an “immersive Wendy's drive-thru experience” in Panorama City on Monday, Oct. 7, and Tuesday, Oct. 8, Wendy's said.

“It makes sense that two of pop culture's most iconic places are joining forces to bring fans of all ages a taste of this unique, limited-time experience to life!” said Lindsay Radkoski, U.S. Chief Marketing Officer for The Wendy's Company, in the press release .

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According to the press release, “The Krabby Patty Kollab” program will bring “SpongeBob SquarePants” Krabby Patty-inspired foods into the real world and onto the menu for the first time ever. The animated series first premiered on Nickelodeon in 1999.

“'The Krabby Patty Kollab' marks another innovative way to continue the groundbreaking 25th anniversary celebration of 'SpongeBob SquarePants' and bring Bikini Bottom to the surface like never before,” said Dario Spina, CMO, Paramount Brand Studio, in the press release.

Gabe Hauari is a nationally featured news reporter at USA TODAY. You can follow him on X @GabeHauari or email him at [email protected].

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